Groundhog pate

Served annually on February 2.

Cut three large red peppers into slices. Add a bit of olive oil. Air fryer at 350 degrees for 15 minutes or until you see a lot of black spots.

Toast a piece of bread, gluten free is fine.

Toast a cup of walnuts at 310 degrees for six minutes.

Add all three to the food processor. Add two or three tablespoons of pomegranate syrup. One teaspoon of salt. A teaspoon of sushi vinegar and a teaspoon of good olive oil.

For texture and salt and crunch, considering adding a handful of good quality potato chips.

Process off and on until it’s between chunky and smooth. (Yes, this is Turkish Muhammara, with new branding).

Refrigerate.

Here are labels for the top and bottom of the container if you’re bringing to a friend’s house.