Magic Chickpea Cakes

Another in the series of secret recipes.

These are high protein, easy to make and quite tasty, particularly when they’re hot.

You’ll need to have freshly ground corn flour, though. If you can’t grind it yourself (see my cornbread recipe for details) you may be able to get away with store bought.

1 cup of chickpea flour

1/2 cup of fresh corn flour

TSP of kosher salt

1/2 TSP of baking powder

2 tablespoons of olive oil (optional)

Oat or almond milk (unsweetened)

Mix all the dry ingredients, then add the olive oil.

Now, slowly add the oat or almond milk, while stirring, until you have a pancake batter. Flowing, firm but not doughy.

Make pancakes, as thick as you like.

Eat with tahini or honey or mayo or tomato sauce.