Apparently a TikTok sensation, here’s my version. It seems like a lot of work, but I’m pretty sure you’ll find it worth it. Peel three large Idaho-style potatoes. Slice with a mandolin about 1/16th inch thick. The thinner it is, the more layers and the more work. Put the slices into a bowl of ice … Continue reading Potatoes Pave (lower fat, vegan, high crunch and joy)